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Bon Appetit

Bon Appetit

4.8 out of 5 stars
  • 5 Stars88%
  • 4 Stars6%
  • 3 Stars6%
  • 2 Stars0%
  • 1 Star0%
#222 in Magazines & Newspapers
1 Year, 12 issues - Bon Appetit Magazine is America's number one publication for food and entertaining. Every issue of Bon Appetit Magazine is filled with easy and delicious recipes, restaurant reviews, menus and tips for simple and stylish entertaining, and creative ideas for healthy and time-saving meals. You'll also read interesting features on wine and spirits, step-by-step instructions for preparing dishes, and travel articles about places of special note for those who love food!
Bon Appetit
Bon Appetit
Reviews (17)
Q&A (0)
Christine D.
Christine D.
Madison, WI

19 reviews

I normally don't like getting paper magazines in the mail, but BA is amazing. They have really interesting articles and awesome recipes. I keep renewing.
Ashley C.
Ashley C.
Chattanooga, TN

277 reviews

I love my Bon Appetit subscription! There are great recipes in every issue! Love it!
Denise T.
Denise T.
Las Vegas, NV

360 reviews

Seriously - Bon Appetit is the bible for foodies. They have the best articles about new restaurants, up and coming chefs - and food trends. Additionally - they have great recipes - great preparation tips AND they break it down for beginners.

I want to curate a collection of Bon Appetit's for my house!
Meghan L.
Meghan L.
Callao, VA

51 reviews

I love Bon Appetits recipes. I look forward to their holiday issues the most. They always have some amazing cookie recipes in their December issues.
Julie V.
Julie V.
San Antonio, TX

10 reviews

Bon Appetit offers seasonal recipes, travel advice and bios on the chefs and restaurants. I enjoy thumbing through each issue. The recipes aren't pretentious, all of the ingredients are accessible and mostly affordable. Downside - not as many pages as other subscriptions, but the recipes will keep you busy all month.
Kasey K.
Kasey K.

376 reviews

It is a very strange magazine. It all about the love of food, but they make it very difficult to find recipes, or often don't even include them. The food is always over complicated, weird, and would be really expensive to make.
Karlie B.
Karlie B.

164 reviews

I love love love this magazine. It features a good selection of recipes, from the ""Burns Water" cook to the "Foodie" chef. I like being able to find everyday meals and also a recipe that'll get me out of the box
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