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Bob's Red Mill Whole Wheat Pastry Flour uploaded by Meredith W.Bob's Red Mill Whole Wheat Pastry Flour uploaded by Meredith W.
Bob's Red Mill Whole Wheat Pastry Flour

Bob's Red Mill Whole Wheat Pastry Flour

BY BOB'S RED MILL

4.8 out of 5 stars
  • 5 Stars86%
  • 4 Stars14%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.86 / 5 based on 7 Reviews

Product Description

Bob's Red Mill Whole Wheat Pastry Flour: Superb for cookies, muffins, pancakes, cakes and pie crust All natural No preservatives 100% stone ground Kosher see more...

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Bob's Red Mill Whole Wheat Pastry Flour
Bob's Red Mill Whole Wheat Pastry Flour
Reviews (7)
Q&A (0)
Media (2)
Buy on Walmart
Shala K.
Anchorage, AK
65 reviews
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Foodie Expert
Level 3
This is my absolute favorite flour to use for nearly everything. It's ground very, very fine so it gets more loft than regular whole wheat flour while still having that whole wheat flavor. I use it for biscuits, breads and batters.
Meredith W.
Ponca City, OK
147 reviews
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Foodie Expert
Level 2
I love Bob Mills products! Quality I can rely on and I feel good about what I'm feeding my family. I used it just the other day to make homemade pie crust.
Jennifer M.
Alexandria, VA
275 reviews
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Foodie Expert
Level 3
Love this pastry flour. Bobs is a great brand and this pastry flour is as good as white pastry flour in consistency and texture, but so much better for you
Delaina M.
Lansing, MI
504 reviews
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Foodie Expert
Level 4
Bob's is a great brand! I love how different it is from other flours, and it adds a great flavor to any recipe!
LaToya N.
Santa Monica, CA
398 reviews
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Foodie Expert
Level 3
If I buy flour it would be this. It's a trusted brand. I try to eat from conscious brands like this.
Lauren B.
Pittsburgh, PA
235 reviews
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Foodie Expert
Level 2
I love Bobs and especially love the variety they have. This whole wheat pastry flour has been a life saver with my medical diet. They also make great almond and coconut flours!
Hunter D.
Providence, RI
42 reviews
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Foodie Expert
Level 2
Love how fine this flour is. I trust Bob's way more than ordinary flour, but this is so fine which is helpful when making light and fluffy doughs.
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