Bob's Red Mill Whole Grain Brown Rice Flour Stone Ground
2 varieties available

Bob's Red Mill Whole Grain Brown Rice Flour Stone Ground

BY BOB'S RED MILL

4.5 out of 5 stars
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Description

Descriptions:

An absolute staple in gluten free baking, brown rice flour is incredibly versatile. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. Our brown rice flour is gluten free and a nutritious alternative to wheat flour. It is high in protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. key brown rice flour benefits are as follows: one serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women. Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles. Browse our extensive collection of recipes using brown rice flour for everything from brownies to blini.

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Bob's Red Mill Whole Grain Brown Rice Flour Stone Ground
Bob's Red Mill Whole Grain Brown Rice Flour Stone Ground
Reviews (2)
Q&A (0)
REVIEWS
Emma R.
Charlotte, NC
135 reviews
Foodie Expert Level 1
Good flour. Works well for gluten free baking. Make sure to let your batter or dough sit for about 30 minutes and rest, as rice flour takes longer to absorb the moisture and this time period will keep your products from turning out gritty.
Kathryn T.
Chicago, IL
90 reviews
I used this to make some home made dog treats and it baked EXACTLY the way I needed it to. Other brands have been a little less than perfect. I even had left over that I ended up using in a cake which turned out great as well!
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