Bob's Red Mill Tapioca Flour
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- "I keep this on hand for my gluten free baking , I have made topping for chicken with this stuff mixed with almond meal " in 3 reviews
- "Bob's makes great gluten free flours and tapioca is one of my favorites." in 1 review
I use this tapioca flour to make a Brazilian recipe. I hydrate it, drain it and reserve it in the refrigerator. But it should last longer than it lasted. In four days, the tapioca turned a purplish color. I did not take the risk and throw away the product. I'm going to buy again, but I know I have to consume as soon as possible. I bought it at Lunds & Byerlys.
they have pretty much everything you need whether you're cooking, baking, etc.
Good quality and good price for the product.
Just wish that they will come out with zipped bags.
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