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Bob's Red Mill Stone Ground Garbanzo Bean Flour uploaded by Kayla B.
Bob's Red Mill Stone Ground Garbanzo Bean Flour

Bob's Red Mill Stone Ground Garbanzo Bean Flour

BY BOB'S RED MILL #34 in Flours & Meals

4.6 out of 5 stars
  • 5 Stars81%
  • 4 Stars12%
  • 3 Stars0%
  • 2 Stars6%
  • 1 Star0%
4.69 / 5 based on 16 Reviews

Product Description

Descriptions:

Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans.Chickpea flour made from this delicious bean lends a sweet, rich flavor to baked goods. Bob's Red Mill Garbanzo Bean Flour is freshly milled and 100% stone ground. Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron. Garbanzo flour‚ also known as gram flour, chickpea powder and cici bean flour‚ is popular in Middle Eastern and Indian cooking and baking. Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking. Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups, sauces, or gravies. Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fiber.

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Bob's Red Mill Stone Ground Garbanzo Bean Flour
Bob's Red Mill Stone Ground Garbanzo Bean Flour
Reviews (16)
Q&A (0)
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REVIEWS
Stephanie P.
Washington, DC
73 reviews
I haven't tried many garbanzo bean flours, but this works great! I've used it to make socca and flatbreads and Bob's Red Mill is an easy brand to find.
Brittany C.
Douglaston, NY
52 reviews
Love this flour as a gluten free alternative. It tastes great. I've used this in breads and pancakes. Both turned out good!
Meagan M.
Baton Rouge, LA
89 reviews
This flour has the perfect texturizing details, and doesn't compromise the flavor of the dish you are concocting.
Kayla B.
Marietta, GA
140 reviews
Great source of fiber use it to thicken soups sauces or gravies but especially best for gluten free baking !!!
Tresa B.
367 reviews
This is a really great alternative to wheat flour. It does have a different texture but is still very good.
CarrieAnn H.
Tacoma, WA
24 reviews
I use wheat free products and this is a good flour, but it kind of taste weird with sugar
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