Bob's Red Mill Stone Ground Garbanzo Bean Flour uploaded by Kayla B.
Bob's Red Mill Stone Ground Garbanzo Bean Flour

Bob's Red Mill Stone Ground Garbanzo Bean Flour

BY BOB'S RED MILL #47 in Flours & Meals

4.4 out of 5 stars
  • 5 Stars71%
  • 4 Stars18%
  • 3 Stars0%
  • 2 Stars12%
  • 1 Star0%
4.47 / 5 based on 17 Reviews

Product Description

Bob's Red Mill® Stone Ground Garbanzo Bean Flour.

An employee-owned company.

To Your Good Health®.

Gluten free.

Good source of protein.

Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.

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Bob's Red Mill Stone Ground Garbanzo Bean Flour
Bob's Red Mill Stone Ground Garbanzo Bean Flour
Reviews (17)
Q&A (0)
Media (1)
Buy on Vitamin...
Gabriela M.
Medley, FL
170 reviews
Delicious garbanzo that I love for any occasion I always have them in my fridge !!! For whatever it is, I accompany them with coffee always
Brittany C.
Douglaston, NY
52 reviews
Love this flour as a gluten free alternative. It tastes great. I've used this in breads and pancakes. Both turned out good!
Meagan M.
Baton Rouge, LA
89 reviews
This flour has the perfect texturizing details, and doesn't compromise the flavor of the dish you are concocting.
Kayla B.
Marietta, GA
142 reviews
Great source of fiber use it to thicken soups sauces or gravies but especially best for gluten free baking !!!
Kym M.
303 reviews
I bake alot of different treats....mostly on the weekends because my daughter and her friends like them so much
Tresa B.
365 reviews
This is a really great alternative to wheat flour. It does have a different texture but is still very good.
CarrieAnn H.
Tacoma, WA
24 reviews
I use wheat free products and this is a good flour, but it kind of taste weird with sugar
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