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Bob's Red Mill Stone Ground Garbanzo Bean Flour uploaded by Kayla B.
Bob's Red Mill Stone Ground Garbanzo Bean Flour

Bob's Red Mill Stone Ground Garbanzo Bean Flour

BY BOB'S RED MILL

4.6 out of 5 stars
  • 5 Stars73%
  • 4 Stars20%
  • 3 Stars0%
  • 2 Stars7%
  • 1 Star0%
4.60 / 5 based on 15 Reviews

Product Description

Bob's Red Mill® Stone Ground Garbanzo Bean Flour.

An employee-owned company.

To Your Good Health®.

Gluten free.

Good source of protein.

Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.

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Bob's Red Mill Stone Ground Garbanzo Bean Flour
Bob's Red Mill Stone Ground Garbanzo Bean Flour
Reviews (15)
Q&A (0)
Media (1)
Buy on Walmart
Gabriela M.
Medley, FL
170 reviews
Delicious garbanzo that I love for any occasion I always have them in my fridge !!! For whatever it is, I accompany them with coffee always
Lauryn K.
51 reviews
I have used different varieties of Bob's Red Mill flour and this one is one of my favorites. I have used it to make pizza crust and other recipes that call for flour. It is a great alternative to traditional flour and not very expensive. It is also good to use in a turmeric facial mask.
Jessica H.
Seattle, WA
7 reviews
I love using this to make the crust for vegan quiche. I've only tried it once or twice but I loved the flavor and it's far healthier than regular flour. Can't wait to try making more things with it!
Devon G.
Riverton, NJ
21 reviews
Can be pricey sometimes depending on where you purchase from. I use mine to make a type of flatbread that's become a staple in my house. Easy to use and easy to be creative with. 
Meagan M.
Baton Rouge, LA
89 reviews
This flour has the perfect texturizing details, and doesn't compromise the flavor of the dish you are concocting.
Tresa B.
365 reviews
This is a really great alternative to wheat flour. It does have a different texture but is still very good.
Brittany C.
Douglaston, NY
52 reviews
Love this flour as a gluten free alternative. It tastes great. I've used this in breads and pancakes. Both turned out good!
Kayla B.
Marietta, GA
142 reviews
Great source of fiber use it to thicken soups sauces or gravies but especially best for gluten free baking !!!
Hetal S.
San Francisco, CA
111 reviews
I use this to make Indian dishes ( we use a lot of garbanzo bean flour) and it's prefect! Not bitter or powdery - makes delicious batter for pakoras and onion rings!
Stephanie P.
Washington, DC
70 reviews
I haven't tried many garbanzo bean flours, but this works great! I've used it to make socca and flatbreads and Bob's Red Mill is an easy brand to find.
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