There’s nothing too crazy about rolled oats, but isn’t that the whole point of them these get the job done every single time and pack a huge nutritional component to my diet in the morning and RA great way to balance out my energy levels for the start of every single day highly recommend incorporating this into your regular routine and these oats specifically taste much higher quality than any others I’ve tried.

Bob’s Red Mill oatmeal is a daily staple in our household. It’s a quick and nutritious option for breakfast as well as an ingredient for oat bread or pancakes! Tastes great and quality is AMAZING!!

I make granola and occasionally oatmeal cookies. For these recipes I need old-fashioned oats but I’m not one to make oatmeal in the morning.  I do like Bob’s old-fashioned for these recipes more than other brands I’ve used. I feel like it’s a little bit more. “Sturdy” of an oat if that makes sense.  I don’t necessarily love steel cut, especially for these recipes and this one has held up well for me. Old-fashioned definitely is more sturdy than the quick oats in my opinion. One thing I have noticed is you have to check the dates on them because at my stores I don’t have a very long shelflife.