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Bob's Red Mill Light Spelt Flour

Bob's Red Mill Light Spelt Flour

BY BOB'S RED MILL

Description

Descriptions:

For Cakes & Cookies Kosher Spelt is a relative of wheat that dates back to antiquity. While it contains gluten and closely resembles wheat, spelt is so easily digested that many wheat-sensitive people find it a suitable alternative to wheat. Bob's Red Mill Light Spelt Flour has been carefully sifted to remove just enough of the bran and germ to make it great baking flour that's also nutritious. Directions Keeps best refrigerated or frozen. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Spelt is a relative of wheat that dates back to antiquity Bob's Red Mill Bobs Red Mill Light Spelt Flour, 22 Oz

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Bob's Red Mill Light Spelt Flour
Bob's Red Mill Light Spelt Flour
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