Bob's Red Mill Gluten Free All Purpose Baking Flour

BY BOB'S RED MILL #6 in Flours & Meals

4.4 out of 5 stars
  • 5 Stars67%
  • 4 Stars20%
  • 3 Stars7%
  • 2 Stars3%
  • 1 Star3%
(97)

Description

Our Gluten Free All Purpose Baking Flour is a versatile flour blend of gluten free flours and starches, without xanthan gum or guar gum. This gluten free all purpose flour is great for all kinds of gluten free baking recipes.

This gluten free flour mix is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum. 

One 1/4-cup serving of this all purpose gluten free flour contains 4 grams of fiber. This gluten free flour can be made into delicious homemade gluten free baked goods such as cakes, cookies, muffins, pancakes and waffles. Tips for use and a recipe for chocolate chip cookies are on the label. 

The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again. 

At Bob’s Red Mill, we’re proud of our wide range of gluten free products that are processed, packaged and tested in our 100% gluten free facility. Explore other gluten free baking essentials like coconut flour and oat flour. 

For optimum freshness, store in a sealed container. Not suitable to use as self rising flour.

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Top Questions See all 18 Q&A

Bob's Red Mill Gluten Free All Purpose Baking Flour
Bob's Red Mill Gluten Free All Purpose Baking Flour
Reviews (97)
Q&A (7)
Media (6)
REVIEWS
Stacy D.
93 reviews
I started using this about 6 months ago and have only used for entrees and various types of breading.  I've been very happy happy with the results!  I've done a lot of egg wash with a flour coating and this has performed just as well as regular flour.  Taste and texture wise it's been great.  I've used this is a straight flour replacement, and haven't had to adjust the amount used.  With the season turning colder I plan to try some baking, and based on the good reviews I have high hopes that I can actually eat cookies again!
Windi B.
Lafayette
6 reviews
This is my favorite all-purpose GF baking flour. I use it for everything. I just wish more stores carried it! It makes anything from pancakes to pizza! Just make sure you have your extras (yeast, extracts, etc) on hand. Cakes, brownies, biscuits, this will do it all! Hands down, nothing beats this for the price! 
Ashley L.
Milwaukie, OR
26 reviews
I started out by using this flour before there was a large selection of gluten free products on the market. You can definitely taste the garbanzo beans and the texture was off. With such a large selection of gf flours, I would not recommend this product, unless you plan on baking a flatbread or maybe cornbread and don’t mind the bean taste.

Try the cup for cup by Bob’s Red Mill instead!
Julie S.
143 reviews
Foodie Expert Level 1
I wasn't very impressed with this baking flour, and to be honest, after my first fiasco using this I'm not sure i would buy again to try baking another dish. We read the directions and it said that this would be used as a 1 to 1 substitute for flour. I am a cookie decorator and had someone request gluten free cookies so I decided to try this flour as a direct substitute (none of the other ingredients needed to be substituted). The cookies came out very hard, tough, and chewy. They had a great taste, but the texture was like chewing tough cardboard. It was just too hard to get past and it made the cookies completely inedible.
Marcela O.
117 reviews
Very good baking flour! It tastes just slightly different than regular processed flour but for me personally, I think Bobs tastes much better. I mainly use this flour for baking breads and have used for making pancakes and honestly, my kids can't taste a difference and love what I make with it! The best part is, I don't feel bloated when consuming the finished baked good as opposed to when I use generic flour or store bought pre-made baking mixes. I only use Bobs Red Mill for all baking needs now.
Jennifer K.
Antelope, CA
74 reviews
Love this blend. It is so easy to duplicate gluten recipes into gluten free recipes with this blend! I love baking and cooking and have gluten free alternatives is so nice! Only downfall is that it is gluten free and certain things don’t work well because of texture and taste! But overall this is a great find for having to be gluten free!
Emily M.
Hamilton, OH
3 reviews
This was the very first gluten free flour (blend) that I purchased when I had to take my daughter off gluten. I made the mistake of buying four 44 oz bags from Amazon. This flour blend has a lot of bean flour in it, which makes it a bit bitter. I should have returned it, but I didn't. So I use a little bit each time I make a flour blend (I use brown rice flour, white rice flour, sweet rice flour, tapioca starch, corn starch, and sometimes some other flours). I'll add about 1/4 to 1/2 cup of Bob's all purpose gf flour to a big batch so we can use it up but not taste it. I do not recommend using it, unless you're already used to the flavor of bean flour.
Lindsey G.
54 reviews
I've been baking cakes for friends and family and this is my go to flour. Both my mom and I suffer from celiac and have no problems with this. It's a tad expensive but worth it. I just grab it at my local giant.
Karissa P.
Chicago, IL
262 reviews
Foodie Expert Level 2
I am picky when it comes to gluten free baking flour because it can sometimes be very grainy. I have found this brand to be amoung the best for gluten free flour. It tastes exactly like regular flour and mixes well with all types of recipes!
Brittany B.
Greenville, SC
18 reviews
My husband developed a wheat allergy and we thought baking anything would now be expensive and complicated. We love this all purpose flour and it has made our beginning GF baking journey so much easier.
Jane H.
21 reviews
I'm wanting a gluten free flour that produces light and fluffy biscuits. Would you recommend this product?
Jovita M.
Švenčionėliai
40 reviews
Is this better that regular flour?
Keera S.
15 reviews
When you bake with this does it have sort of a chalky flavour? Also does it it fall apart easily if you use it as a replacement in a cake recipe?
Alaiah A.
Cartersville, GA
145 reviews
Foodie Expert Level 2
Does this flour change the taste or texture of baked goods?
Jenn R.
Pflugerville, TX
113 reviews
Foodie Expert Level 2
Have you ever used this? If so, what has been your experience?

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