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Bob's Red Mill - Gluten Free 1 to 1 Baking Flour - 2.12 lbs. uploaded by Brittany M.
Bob's Red Mill - Gluten Free 1 to 1 Baking Flour - 2.12 lbs.

Bob's Red Mill - Gluten Free 1 to 1 Baking Flour - 2.12 lbs.

BY BOB'S RED MILL

4.8 out of 5 stars
  • 5 Stars86%
  • 4 Stars14%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.86 / 5 based on 7 Reviews

Product Description

Bob&39;s Red Mill - Gluten Free 1 to 1 Baking Flour - 2.12 lbs. 961gBob&39;s Red Mill Gluten Free 1 to 1 Baking Flour is great. Replace the flour not your recipe. Bob s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your fav see more...

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Bob's Red Mill - Gluten Free 1 to 1 Baking Flour - 2.12 lbs.
Bob's Red Mill - Gluten Free 1 to 1 Baking Flour - 2.12 lbs.
Reviews (7)
Q&A (0)
Media (1)
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Brittany M.
406 reviews
This has been the only flour that I’ve used for the past 3 years to bake gluten free. It’s so easy because you can use it the same as you would regular flour. I’ve baked so many different things with it such as cookies, pancakes, pumpkin bread, pies, and crepes and all come out so delicious. I recommend this for all of your gluten free baking needs. It’s a little pricey but lasts me a while.
Kheila  L.
Orlando , FL
88 reviews
I love baking but lately I've been trying to bake gluten free. It's hard finding recipes that don't call for a ton or different expensive flours so this one makes it so easy! I can make any recipe instantly gluten free. I want to hug whoever created this!!
Robyn K.
4 reviews
This is a wonderful high grade alternative to regular flour. It already has xanthan gum in it, which makes it easy for recipes that call for it as xanthan gum can be costly. I love the fact that it's basically Cup for Cup, and can easily be used for baked items. I always have this item in my pantry 
Ashley R.
160 reviews
I make cupcakes for parties and events using this brand of mix for the special eaters. I will sometimes use it for people without dietary restrictions and they can't tell the difference. No weird after taste. Bakes perfectly.
Liz C.
Hollister, CA
18 reviews
This is the best gluten free flour I have tried. Works well in a variety of recipes as a one to one replacement of regular flour. It makes the best banana pancakes!! 
Marisol H.
Naples, FL
336 reviews
This is a must-have for any family that has a member with gluten allergies. And those you to make your decadent and delicious desserts and breads without worrying that your family will have an Lojek reaction because they are gluten-free.
Wendy L.
Lakeside, CA
49 reviews
Very good gluten free blend, already has xantham gum added. It's my favorite for pancakes and dense, moist baked goods.
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