Bob's Red Mill Finely Ground Tapioca Flour

by Bob's Red Mill

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Description

Descriptions:

  • An Employee-Owned Company
  • To Your Good Health... Bob Moore
  • Gluten Free
  • Also Known As Tapioca Starch
  • Kosher Pareve
  • Wholesome

Tapioca Flour, also known as tapioca starch, is ground to powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

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How would you rate this product?
Whitney F.
ANDERSON, SC
114 reviews
Whenever I have to cook gluten free, red mill is my go to product to use. It's much better than other gluten free brands.
Whenever I have to cook gluten free, red mill is my go to product to use. It's much better than other gluten free brands.
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