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Bob's Red Mill Date Sugar, 24 oz

Bob's Red Mill Date Sugar, 24 oz


4.5 out of 5 stars
  • 5 Stars50%
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4.50 / 5 based on 4 Reviews

Product Description

Versatile Date Sugar Bob's Red Mill Date Sugar is a great tasting sugar derived entirely from dehydrated dates. It can replace refined sugar and brown as a natural sweetener. You can use it to sweeten rolls, muffins, cereals and other baked goods. It is also suggested that you sprinkled on top of gooey, luscious cinnamon rolls for a distinct sweet taste. Made from 100 % natural date sugar An alternative to refined sugars Can be used to sweeten almost everything Bob's Red Mill Date Sugar is loved by kids for its unique taste. They even love to eat it plain, just sprinkle a bit on their favorite breakfast and let them enjoy the taste of this dates sugar. Moreover, you'll also find two great recipes on the pack to use this sugar and make treats for the family. Just For You: The entire family Essential Elements: Date Sugar pack contains date and oat flour without any added sugars. Free of: Fats, cholesterol and sodium see more...

Top Questions See all 1 Q&A

Bob's Red Mill Date Sugar, 24 oz
Bob's Red Mill Date Sugar, 24 oz
Reviews (4)
Q&A (1)
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Rachel D.
Dallas, TX
89 reviews
I bought this date sugar to use as a supplement on the Whole30 diet, and it was great for use in chia seed pudding, however I expected it to dissolve more than it did. Probably silly of me given it's ground up dried dates. Curious to use it in other methods of cooking.
Casey  D.
Fairport, NY
27 reviews
Not bad. Gets the job done for what you need it for. Its a nice alternative to a regular white sugar but I probably wouldn't use it daily.
Nancy S.
Elk Grove , CA
75 reviews
Sweet Tooth Expert Level 1
So good! I use this for my baking for my little family. Makes the baking so much better and my kids love it.
Suzet S.
55 reviews
Muy bueno para hacer muchos postres y batitos para la familia.
Muchas recetas que se pueden usar con el.
Jessica w.
arvada, co
1 review
Can the date sugar be used in a cake recipe that calls for a cup of granulated sugar?

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