Bob's Red Mill Corn Grits Polenta

BY BOB'S RED MILL

4.8 out of 5 stars
  • 5 Stars82%
  • 4 Stars15%
  • 3 Stars2%
  • 2 Stars0%
  • 1 Star0%
(40)

Description

Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch or dinner. This freshly milled corn meal is also the indispensable ingredient for classic Italian polenta.

Corn Grits-Polenta makes a popular breakfast, especially in the Eastern and Southern states. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious. Also makes a delightful hot cereal served with milk and honey or brown sugar. Buy corn grits polenta online. Available in regular or organic.

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Top Questions See all 11 Q&A

  • Can I make this ahead of time and heat it up later in the...2 Answers
  • I just bought the organic version of this...I've never tr...7 Answers
Bob's Red Mill Corn Grits Polenta
Bob's Red Mill Corn Grits Polenta
Reviews (40)
Q&A (2)
Media (4)
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REVIEWS
PRODUCT HIGHLIGHTS
  • "They are easy to prepare and taste great every time." in 1 review
  • "A little too pricey compared to store brand and others that taste and do the same. " in 1 review
Kendro T.
Chicago, IL
187 reviews
Foodie Expert Level 1
This is one of my favorite products from Bob’s Red Mill. I love making polenta with sautéed veggies for breakfast. A little goes a long way, the bag is inexpensive and makes for a great lunch or brunch.
Aubrey F.
Ooltewah, TN
277 reviews
Foodie Expert Level 3
Great brand! They have tons of gluten free products too. But I like to use this and make shrimp and cheese grits. Nice chewy texture when cooked properly. A bit pricy but worth it
Rochelle B.
98 reviews
Foodie Expert Level 1
Delicious. Bob's Red Mill is my favorite brand for grains and such. I use this to make polenta bowl and top it with my favorite savory toppings. You can also make a fruit bowl with it, sweeten it with non dairy milk and honey and tip it with fruits
Carson M.
37 reviews
Foodie Expert Level 1
This makes great grits or even polenta (basically the same minus the consistency).

Cheap and lasts a long time. Reheats well if you have leftovers. Overall Bob’s Red Mill products haven’t let me down and are super yummy.
Caitlin M.
Metairie, LA
104 reviews
I adore this polenta! It cooks up fast, and you get a lot for your money. Easy to make and very versatile, this is a staple in my home. GREAT FLAVOR! I like to add butter and some chicken stock to mine. It is great paired with crispy, thick cut bacon and poached eggs with cheddar cheese on top. (That was what I requested my boyfriend to make for my birthday dinner last year). The whole meal was under $10, and we had some to spare. LOVE LOVE LOVE. Another great pairing is with oven-roasted chicken and roasted asparagus. Shrimp is great with this too...you can make shrimp and grits ! :)
Kristi D.
25 reviews
Foodie Expert Level 3
I've never had polenta before and this was awesome!! I've made it a few different ways, throwing different types of cheese in there, serving it with several types of proteins and it's been a big hit! Even my two year old will eat it!
Melinda H.
186 reviews
I think you will like grits. A southern staple, it is an addition to breakfast, and other meals too. Kind of tasteless, but good. Made from corn, and you can trust these as a high quality brand
Emily S.
Roanoke, VA
27 reviews
Living in the "north," I don't have a lot of options for grits. Luckily I found this brand, which is the closest I can get to real, stone-ground grits. They are easy to prepare and taste great every time.
Carly C.
Rncho Cordova, CA
107 reviews
Foodie Expert Level 1
I was gluten free for a bit per drs orders and always had a hard time finding anything that cooled correctly and tasted good. I made these as an Italian dish and have no regrets! so delicious!
Erica S.
514 reviews
Foodie Expert Level 5
I've only used BRM polenta for a light dusting on my baking sheet when making pizza at home. If you've never tried it, go for it! Makes a nice crunch under your crust! and keeps the pizza from sticking to the pan.
Ashley T.
43 reviews
I just bought the organic version of this...I've never tried it before so how does it compare to similar products on the market?
cristina r.
21 reviews
Foodie Expert Level 1
Can I make this ahead of time and heat it up later in the week for easy meal prep?

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