Boar's Head Italian Style Dry Sausage Piccante
Dry cured for 24 days or more.
A blend of hand-trimmed cuts of pork with zesty Italian seasonings and white wine. Dry cured in the manner preferred by Master Salame makers and aged naturally to perfection for a spicy Mediterranean flavor.
U.S. inspected and passed by Department of Agriculture. ET.54. see more...