Blackberry Ginger Traditional Barrel Aged 18 Years Italian Balsamic Vinegar 100% All Natural

by chef jean-pierre's

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Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Dark color, syrupy consistency, rich aroma and complex flavor; Aged in 6 types of wood for a minimum of 18 years; 100% natural, NO sugar added, NO preservative of any kind; Imported and certified from Modena Italy; It makes a fantastic dressing or marinade


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