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Birds Eye Voila! Garlic Chicken Pasta

Birds Eye Voila! Garlic Chicken Pasta


4.6 out of 5 stars
  • 5 Stars69%
  • 4 Stars28%
  • 3 Stars2%
  • 2 Stars2%
  • 1 Star0%


Birds Eye® Voila®! Garlic Chicken Pasta.
Skillet to table in minutes!
Made with premium Birds Eye® Vegetables.
No artificial flavors.
In a garlic sauce and grilled seasoned white chicken with broccoli, carrots and corn.
Inspected for wholesomeness by U.S. Department of Agriculture. see more...

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Birds Eye Voila! Garlic Chicken Pasta
Birds Eye Voila! Garlic Chicken Pasta
Reviews (54)
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Veronica A.
Beeville, TX
54 reviews
Love this pasta. It's quick and easy to cook and tastes delicious. I normally cook this as a quick dinner
Felicia M.
17 reviews
Very quick cheap family meal. Doesn't take many ingredients at all. Nice creamy texture.
Savannah D.
67 reviews
Foodie Expert Level 1
Yum yum! Quick and easy dinner when you are short on time! Not very healthy though!
Carla A.
Comber, Down
186 reviews
varieties: Garlic Chicken and Three Cheese Chicken. For tonight's dinner, we chose Garlic Chicken. There was 1 pound and 6 ounces in what I assume is the "regular size" package, just under 4 servings, according to the nutritional information. 

The chicken and vegetables come out of the bag looking bright and fresh. It's easy to make, just add 1/4 cup of water to a pan along with the contents of the bag, and start heating! The instructions said to reduce heat to medium-high and cover. This turned out to be too high, after half of the 7-9 minutes, it started to stick a bit when I opened the cover to stir. I ended up reducing the heat to low to finish cooking, and despite frequent stirring, it still stuck just a bit. Not too bad though. 

I thought the chicken, pasta and vegetable combo was surprisingly fresh-tasting, and had a light sauce with good flavor. The chicken had a good texture, not chewy or rubbery, and even the pasta was good. It makes a decent, quick, last-minute weeknight option. I would rather throw it together from scratch, a fresh meal from fresh ingredients, but I sure couldn't do that in 10 minutes!
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