Bionaturae Organic Gluten Free Elbows

Bionaturae Organic Gluten Free Elbows

BY BIONATURAE

4.0 out of 5 stars
  • 5 Stars40%
  • 4 Stars36%
  • 3 Stars20%
  • 2 Stars0%
  • 1 Star4%
4.08 / 5 based on 25 Reviews

Description

Bionaturae® Organic Gluten Free Elbows.
Tastes like traditional pasta with no need to rinse!
USDA organic.
Made with rice, potato and soy. see more...

Top Questions See all 18 Q&A

  • Anyone know if these are super mushy or if they still hol...1 Answers
  • Is there any other pasta kinds this brand has?3 Answers
  • How does it taste without sauce?3 Answers
Bionaturae Organic Gluten Free Elbows
Bionaturae Organic Gluten Free Elbows
Reviews (25)
Q&A (6)
Leave a Review
REVIEWS
PRODUCT HIGHLIGHTS
  • "organic gluten free is such a good thing for people who cant eat gluten this is suchhh a good thing to buy and it tastes really good to. " in 1 review
  • "You can't tell the difference between this and regular pasta, and its so much better for you" in 1 review
T.L. L.
Centreville, MD
28 reviews
This is a decent gluten free pasta! That is exciting because that sort of thing is hard to find. It's a great substitute for regular pasta, although the texture is a little off - a little chewy. But otherwise it's just pretty perfect. And you can mask the texture thing with pasta sauce.
Leydiz L.
Florida, FL
255 reviews
Foodie Expert Level 2
Es una pasta libre de gluten excelente. Yo la compre para mi madre que no puede comer gluten porque esta enferma del Colon, y realmente es muy buena, su sabor es agradable y no notas la diferencia con la pasta común.
Angélica B.
Silver Spring, MD
10 reviews
This is probably the BEST gluten-free pasta I've had. I love Bionaturae products and usually buy those or Dececco, I have tried Deboles gluten-free before but thought they were too sticky and didn't taste like 'real' pasta. This one is as close as it comes for me, so I can get my pasta fix without all the guilt.
Jennifer M.
Freeport, ME
1 review
I love the taste of this gluten free pasta. I've been allergic to gluten for years and it's really hard to find a gluten free pasta that doesn't taste like paste or crumbles when you stir it with your sauce. I highly recommend giving this a try.
Chelsea K.
Norwalk, CT
59 reviews
Foodie Expert Level 1
I'm not strictly gluten free, but when I do buy GF Bionaturae is always my go to pasta. Tastes like regular pasta and cooks well. I've had problems with other brands not cooking to a good texture or cooking unevenly. Bionaturae cooks evenly every time and tastes great!
Kaitlin S.
Wahiawa, HI
12 reviews
Foodie Expert Level 2
These are gritty and upsetting. My sister was 'gluten free' for two years and these were all we ate because my parents favored her. They are expensive and upsetting.
Ashley D.
209 reviews
I've been wanting to try a pasta that was healthy, yet tastes good. I love pasta, it's my weakness and it's also causing some health problems, so I tried this one day and I thought it was okay. Kind of hard to adjust because I love my Kraft mac and cheese lol
irene m.
E Liverpool, OH
386 reviews
Foodie Expert Level 4
The best gluten free pasta we've found..good texture if you don't over cook....unlike the rice pasta. it's not cheap but you don't think you're eating gluten free when you're eating it.
Amber T.
Saint Marys, GA
29 reviews
Loving my new life style with all natural, organic , & Eco friendly everything! & in my family my fiancé is Italian & we eat A LOT of pasta so this is a must in out house. I love knowing that I can feed my family things they love & it's great for them!
elibel d.
20 reviews
I make it with fat free cheese.I love knowing that I can feed my family things they love & it's great for them. I love the taste of this gluten free pasta..
Jewel S.
Austin, TX
61 reviews
How many people bought this product??
Ashley D.
209 reviews
Is there any other pasta kinds this brand has?
Katrina S.
Hialeah, FL
8 reviews
How does it taste without sauce?
Andrea  E.
Villavicencio Meta
12 reviews
¿Este producto es 100% organico? o viene con algunos quimicos?
Emily L.
51 reviews
Anyone know if these are super mushy or if they still hold their texture very well?

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