Betty Crocker™ Whipped Butter Cream Frosting
Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Color (color added, yellows 5&6), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
May contain milk ingredients.see more...
Top Questions See all 3 Q&A
- "Personally im not a fan of store bought frosting because they usually are too sweet but the cream cheese frosting is delicious" in 1 review
- "I recently used it with Red Velvet Cupcakes and my family loved it. " in 1 review
- "This icing is really good and easy to spread!" in 1 review
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