Betty Crocker™ Super Moist™ Favorites Yellow Cake Mix

BY BETTY CROCKER #7 in Cake & Baking Mixes

4.8 out of 5 stars
  • 5 Stars85%
  • 4 Stars14%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%


Ingredients :

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Yellows 5&6, Nonfat Milk, Soy Lecithin.

Contains wheat, milk and soy ingredients.

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Top Questions See all 130 Q&A

Betty Crocker™ Super Moist™ Favorites Yellow Cake Mix
Betty Crocker™ Super Moist™ Favorites Yellow Cake Mix
Reviews (583)
Q&A (15)
Media (50)
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  • "The flavor is really good not too sweet and goes perfect with the Betty Crocker whipped chocolate frosting." in 1 review
Lupita L.
50 reviews
Foodie Expert Level 2
I love this cake mix. It's so traditional and the most delicious cake that will come out of this mix.
Courtney H.
Norton, VA
123 reviews
Foodie Expert Level 2
You can't go wrong with Betty Crocker. The box don't lie. It's really super moist and super delicious!
Heather b.
2 reviews
This is my favorite yellow cake mix to use. It's super moist and delicious paired with chocolate icing.
Logann O.
Adkins, TX
543 reviews
Foodie Expert Level 4
I've never had a problem with this cake mix. I love that it is consistently good. Great fluffy cake!
Kim l.
Whitehouse, TX
20 reviews
Foodie Expert Level 1
I love this cake. Its super moist and light tasting. Betty Crocker is the only brand I use for cakes.
Alex B.
Marietta, GA
58 reviews
This mix is great! Always makes the prefect cake. It is a lot easier than making a cake from scratch
Amanda B.
Baldwin, NY
39 reviews
This cake mix always comes out moist and tasty. You can't go wrong with this as a base for your cake.
Daniella T.
Williamstown, NJ
246 reviews
Foodie Expert Level 3
This is my go to cake mix. Very easy to make. The cake really does have a "super moist" consistency.
Breanna H.
Merced, CA
145 reviews
Foodie Expert Level 4
Perfect, because you don't ever just use one. We're always using these in lots of different recipes.
Brianna S.
South Gate, CA
245 reviews
Foodie Expert Level 3
This cake is soo good but i always add 1 egg less than the box says or i think it tastes too eggy.
Jamie D.
Pleasant Pr, WI
196 reviews
Foodie Expert Level 1
Do you prefer cake or cupcakes?
Judith Z.
349 reviews
Foodie Expert Level 5
Cake or cookies??...
Amber W.
14 reviews
Has anyone tried do other recipes with these cakes ?
Gracie H.
Laredo, TX
24 reviews
What would be the perfect icing for this instead of just chocolate?
robin N.
Buckeye, AZ
249 reviews
Did you know by beating your eggs before putting it in cake batter will help make your cake fluffy and light? Also adding one extra egg helps keep it moist?

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