Betty Crocker™ Parmesan Asiago Casserole Potatoes

Betty Crocker™ Parmesan Asiago Casserole Potatoes

BY BETTY CROCKER

4.6 out of 5 stars
  • 5 Stars83%
  • 4 Stars0%
  • 3 Stars17%
  • 2 Stars0%
  • 1 Star0%
(6)

Description

Ingredients :

Potatoes*, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Potassium Phosphate, Modified Tapioca Starch, Sunflower Oil, Whey Protein Concentrate, Parmesan Cheese* (milk, cheese cultures, salt, enzymes). Contains less than 0.5% of: Onion*, Roasted Garlic*, Buttermilk, Vegetable Oil (canola, soybean and/or sunflower oil), Whey, Mono and Diglycerides, Asiago Cheese* (milk, cheese cultures, salt, enzymes), Nonfat Milk, Sodium Phosphate, Reduced Lactose Whey, Silicon Dioxide (anticaking agent), Citric Acid, Natural Flavor. Freshness Preserved by Sodium Bisulfite.*Dried

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Top Questions See all 1 Q&A

Betty Crocker™ Parmesan Asiago Casserole Potatoes
Betty Crocker™ Parmesan Asiago Casserole Potatoes
Reviews (6)
Q&A (1)
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REVIEWS
Alexis S.
Beverly, NJ
39 reviews
Super quick and easy to make . I love these being away at college I hate spending a lot of time making sides for my dinner but this is super quick and easy. If you want to be a little more fancy after you cook it on the stove add some broccoli florets heat up your oven to 350 degrees add the mixture off the stove and bake in the oven for 15-30 minutes it taste even better
Cheron L.
Reseda , CA
54 reviews
Foodie Expert Level 3
Not bad if you need a quick and easy side dish for dinner, no matter how you jazz it up it still tastes boxed, It kind of has an after taste. I prefer to just take the time and do it from scratch
tracy b.
Hershey, PA
228 reviews
This is a great quick side dish with a innovative new flavor.

I like to bake them a leave a little crust on the top. Goes great with meatloaf and veggies.
Alexandria M.
Janesville, WI
25 reviews
Foodie Expert Level 2
These potatoes are amazing and really easy to prepare. You can either bake them or cook them on the stove which is nice. It's hard not to eat the whole serving lol
Maricella Z.
San Jose, CA
31 reviews
These are great when made in the oven, they come out with a crispy brown topping and nice soft potato buds,,,,,,,,great dinner
Noelle W.
Clinton Twp, MI
5 reviews
Absolutely delicious, my friends and family love it! Great as a side dish or on its own!
April G.
HOPE MILLS, NC
52 reviews
Foodie Expert Level 2

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