Betty Crocker™ Cheddar & Bacon Casserole Potatoes
Potatoes*, Maltodextrin, Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Imitation Bacon Bits (defatted soy flour, partially hydrogenated soybean oil, salt, water, sugar, natural and artificial flavor, caramel color and red 40), Modified Corn Starch, Onion*, Potassium Phosphate, Cheddar Cheese* (milk, cheese cultures, salt, enzymes). Contains less than 0.5% of: Garlic*, Vegetable Oil (canola and/or partially hydrogenated soybean oil), Monosodium Glutamate, Hydrolyzed Corn and Soy Protein, Yeast Extract, Sugar, Sodium Citrate, Natural Flavor, Malted Barley Flour, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Whey, Bacon Fat, Color (yellow lakes 5 & 6, caramel color), Sodium Phosphate, Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Silicon Dioxide (anticaking agent), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes). Freshness Preserved by Sodium Bisulfite.*Driedsee more...
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- Which is your favorite scalloped potatoe?3 Answers