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Betty Crocker Sour Cream and Chives Potatoes, 4.8oz

Betty Crocker Sour Cream and Chives Potatoes, 4.8oz

BY BETTY CROCKER

Description

* Oven Directions: You Will Need: 2 1/4 Cups Boiling Water, 1/3 Cup Milk, 1 Tablespoon Margarine Or Butter. 1: Heat Oven to 450 Degrees F. Stir Potatoes, Sauce Mix, Boiling Water, Milk and Margarine In 1 1/2-Quart Casserole. 2: Bake Uncovered About 20 Minutes Or Until Tender (Sauce Will Thicken As It Stands). Refrigerate Leftovers. * Stove-Top Directions: You Will Need: 2 1/4 Cups Boiling Water, 1/3 Cup Milk, 1 Tablespoon Margarine Or Butter. 1: Heat Potatoes, Sauce Mix, 2 1/4 Cups Hot Water, 1/3 Cup Milk and 1 Tablespoon Margarine Or Butter to Boil In 2-Quart Saucepan, Stirring Occasionally. 2: Reduce Heat- Cover and Simmer 9 to 10 Minutes, Stirring Occasionally, Until Tender (Sauce Will Thicken As It Stands). see more...

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Betty Crocker Sour Cream and Chives Potatoes, 4.8oz
Betty Crocker Sour Cream and Chives Potatoes, 4.8oz
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