Bertolli® Rich Taste Extra Virgin Olive Oil
This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip. Smoke Point: 392° F†/200° C
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- "When you're dousing olive oil in the finishing stages of a dish, I recommend a higher quality, as the flavor will be more prominent. " in 2 reviews
Meat or veggie
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