Bertolli® Mushroom Alfredo with Portobello Mushroom Sauce
Earthy portobello and button mushrooms create a rich, hearty Alfredo to bring new dimension to your dishes.
WATER, MUSHROOMS, CREAM, BUTTER (CREAM, SALT), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), PORTOBELLO MUSHROOMS, SHERRY WINE, SALT, WHEY YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, WHY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVORS, CONTAINS: EGGS, MILKsee more...
Top Questions See all 1 Q&A
- Is this tasty?2 Answers
The taste was awesome. My boyfriend's not a mushroom guy but this was perfect, not too shroomy for him but still shroomy enough for me.
He loved it with our chicken alfredo, and I loved it on top of my spaghetti squash.
PHOTOS & VIDEOS
See All Photos & Videos