I tried the lobster and ricotta ravioli and a seafood bisque version. First of all it was super easy to make. You just pull it out of thee freezer, dump it in a pot, and add a cup of milk. It has a slight spice to it but it is in no way overpowering as I am a pansy when it comes to spicy foods. I don't really taste the lobster but that's ok because it has shrimp and cheese raviolis in it which are two of my favorite things. I will definitely be buying again!