Bertolli® Five Cheese Sauce With Ricotta, Romano & Parmesan Cheeses

Bertolli® Five Cheese Sauce With Ricotta, Romano & Parmesan Cheeses

BY BERTOLLI

Description

Savor the Tuscan tradition. It starts with a plump tomato base, carefully layered with five of our favorite Italian cheeses: Provolone, Parmesan, Asiago, Ricotta and Romano.

INGREDIENTS:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid. Contains: Milk.

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Bertolli® Five Cheese Sauce With Ricotta, Romano & Parmesan Cheeses
Bertolli® Five Cheese Sauce With Ricotta, Romano & Parmesan Cheeses
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