Bertolli's creamy basil alfredo sauce is thick and creamy enough to only need one jar of sauce for a pan full of pasta. The flavor makes the dish wonderful and there is no need to add any other spices.
Quick and easy way to make alfredo: it's pre-made for you all you have to do it heat up In a pan and pour it over vegetables, and meat that's cooked, or pasta that ready to eat, add some chop parsley to eat.
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