Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.
Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk
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We eat Alfredo on those nights when we don't feel like cooking a 5 star dinner. We boil some penne, throw on the sauce, and add Parmesan on top for a more authentic and flavorful dish. The Parmesan makes the meal, definitely give it a try!
And sometimes, life gets in the way and you just don’t have the time or energy to make a good alfredo completely from scratch. That’s when you grab a jar of Bertolli. It’s creamy, seasoned very well, and one jar coats your pasta dish very generously. You can add sundried tomatoes, or a little fresh garlic, but this sauce is fantastic just by itself. I buy the two pack at Walmart and feel that the price is very reasonable for how much use I get out of it.
This is a tasty jarred sauce that will make you feel a little better about your busy schedule and the fact that you didn’t make it yourself. But you bought the sauce, and opened the jar, so you still get credit. Good job.
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