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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #3 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,192 Reviews


Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 48 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2192)
Q&A (20)
Media (11)
Jayme S.
Bald Knob, AR
101 reviews
Foodie Expert Level 2
I have tried making my own sauce many times, and unfortunately failed. Buying this amazing bottle saves me a lot of clean up. I just mix it with some cooked noodles, and chicken then I heat up the sauce with a bit of milk, and I've suddenly made a masterful meal without having to fight to make my own. The sauce itself just has an amazing flavor, and texture.
Debbie P.
Pasco, WA
10 reviews
This makes the best Alfredo I have had out of a jar. I think it is close to homemade Alfredo. Add some chicken and you have a nice quick dinner :)
Raquel S.
Buckley, MI
10 reviews
Pretty good time save when I don't have time to make my own sauce. Good flavor and consistency
Broni A.
Greenville, SC
198 reviews
Foodie Expert Level 1
I love this Alfredo sauce. It has a great flavor and my family loves it. It is a great price point and I can fond it my local grocery store.
Nikole D.
Portland, OR
12 reviews
I add Extra garlic and done Italian sausages to make this meal complete. since I can't eat Tomatoes, this is perfect for me.
Megan V.
62 reviews
This is the sauce that I use every time I make fettuccine alfredo. It's so simple because I don't need to reflavor the sauce. I cook the noodles then apply the sauce on top in the pot. Everyone always ask why my pasta is so good, this is my secret!
Kaila F.
679 reviews
Foodie Expert Level 3
This is my all time favorite pasta sauce. It’s really creamy and rich in flavor. It’s arguably the best Alfredo sauce I’ve ever tasted and I’m even talking about restaurants too
Ariana A.
22 reviews
Always tastes great and is perfect for a quick lazy dinner. I've even used it when other recipes have called for alfredo!
Tracy G.
34 reviews
One of my favourite pasta dishes is chicken and shrimp Alfredo. My go to sauce is Bertolli.  I've tried others and I've tried making my own and I come right back to Bertolli. The consistency and flavour are spot on. I always have a bottle of Betolli in my pantry.
Amber B.
113 reviews
Foodie Expert Level 1
This is my favorite! It’s rich & creamy. I used to think that all Alfredo sauces in a jar were created qual. I was wrong. This is the only one I buy now. It’s reasonably priced & yummy. I buy it at my local Walmart!
Amanda R.
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
144 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?

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