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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #1 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,189 Reviews

Product Description

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

INGREDIENTS:


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 48 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2189)
Q&A (20)
Media (10)
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REVIEWS
Paula B.
Cookeville, TN
62 reviews
Foodie Expert Level 2
We love Bertolli's Alfredo sauces. Sometimes when we make homemade pizza crusts, we will use Bertolli's Alfredo sauce instead of pizza sauce. Makes the most creamy pizzas and when you use mozzarella and other cheeses, it melts so easily and gives you the most perfectly stringy pizza's
Roxanna O.
Killeen, TX
65 reviews
Foodie Expert Level 1
It is one of the ingredients for pasta!

Its texture is thick and creamy, just what I'm looking for.

Its flavor is delicious, and the bottle opens without difficulty, perfect for people who have altritis.

you find it in your nearest supermarket, I recommend it!
Athena M.
Omaha, NE
228 reviews
Foodie Expert Level 1
This is one of the best alfredo sauces if you aren't making your own from scratch you can get.  It isn't thin and soupy but a very thick sauce that has a good seasoning and easy to use with your recipes.  You can get this at most stores and it is price very low.
Amy W.
85 reviews
Foodie Expert Level 3
I use this product wheneve ri am in a hurry and don't have the ingredients to make my own homemade sauce! It's so good, and I love how it coats my pasta, normally I have to use two jars for my family because we love sauces!
Amber M.
Floydada, TX
64 reviews
Bought this at the grocery store to make for my picky husband and he even loved it! I just boiled the noodles and sautéed some chicken breast cut them into slices and added to the noodles and it was awesome!
Lays B.
Orlando
15 reviews
Eu amo esse molho! É o meu favorito! Muito uso. Toda semana eu faço uma pasta com ele. Eu costumo fazer uma pasta de frango com ela. E eu também faço um arroz com camarão e esse molho. Parece ótimo.
Courtney S.
138 reviews
Foodie Expert Level 2
This is hands down my go to jarred Alfredo sauce, whenever I decide to go that route. It has great flavors, you just HAVE TO cook it! If you add some garlic in there it is the best sauce around!
Meyling M.
Jacksonville , FL
209 reviews
Foodie Expert Level 2
I love this salsa alfredo as nothing works for me for several things. It serves me for spaghetti. Making a chicken is delicious and I like it. This one is a bit thick and I like that.
michelleday67 D.
Elk Grove, CA
29 reviews
Love Bertolli Alfredo with Aged Parmesan Cheese Sauce!  I use it on days when I don't have time to make it from scratch and it is just as good as homemade!  I always add a little cream, sherry, and salt & pepper to make it more homemade tasting but it is perfect just as is too!
Laura S.
Round Rock, TX
1117 reviews
Foodie Expert Level 4
This is my favorite Alfredo sauce. I usually do either penne or angel hair. The taste is what brings me in. I would pair with a great veggie to go with or a salad. I have tried others. This one keeps me coming back to it. I would recommend it! I will continue to buy it! 
Amanda R.
jacksonville, FL
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
144 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom

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