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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #3 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,192 Reviews

Description

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

INGREDIENTS:


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 48 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2192)
Q&A (20)
Media (11)
REVIEWS
Nikky A.
23 reviews
Foodie Expert Level 1
Great consistency. I enjoyed it! I gave it 4 out of 5 because I felt it didn't have enough flavor, but other than that it was great!
Kaylee U.
Brandon , FL
118 reviews
Foodie Expert Level 1
Love this Alfredo sauce and all their other sauces they all taste very authentic and when I make dinner people think it was homemade!
Sara L.
Pittsburgh, PA
12 reviews
Doesn't really taste like homemade. Poor product to even consider itself Italian. Would not buy again but it was better than nothing.
Jennifer T.
Westworth Vlg, TX
31 reviews
DELICIOUS! I use this sauce as a base for my famous chicken and artichoke hearts alfredo and I can't find any better sauce than this.
Elizabeth S.
Wilmington, DE
35 reviews
Besides cooking Alfredo from. Scratch, this is our families favorite Alfredo sauce! We add mushrooms, chicken and sometimes broccoli!
Lorynn W.
Owensboro, KY
85 reviews
Foodie Expert Level 1
I make a ton of pasta in my house. If I make alfredo I use this sauce! I prefer the cheese alfredo, but the original is good as well.
Kara C.
Bowling Green, KY
146 reviews
Foodie Expert Level 2
Bertolli makes my favorite Alfredo sauce. There are many different kinds of the sauce and I have never tried one that I didn't like.
Joy W.
Colorado Spgs, CO
157 reviews
I always use this sauce when I make Alfredo! It's much easier than making your own, obviously (ha!) but I love throwing creamy taste!
Rachel C.
Hartford City, IN
58 reviews
Foodie Expert Level 3
This sauce is delicious. A little on the pricier did but I think well worth it. Especially if a sale is happening I will stock up.
Meghan V.
Mentor, OH
74 reviews
Foodie Expert Level 1
I love the taste but not a fan of the salty taste. It is wonderful when you want a quick chicken Alfredo with the significant other
Amanda R.
JACKSONVILLE, FL
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
144 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?

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Bertolli® Alfredo With Aged Parmesan Cheese Sauce
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