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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #3 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,193 Reviews

Description

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

INGREDIENTS:


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 48 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2193)
Q&A (20)
Media (11)
REVIEWS
Brenda B.
Ocala, FL
20 reviews
Foodie Expert Level 1
Love the flavor and texture of the sauce. Smooth ad creamy always a family pleaser.heats up in minutes on the stove top. One meal the picky eaters love.
molly H.
Lancaster, OH
36 reviews
Bertolli Alfredo sauce,is so delish, it's creamy, and thick,not like other brands that are very watery like ,this product is 100%,would recommend to try.
Ivy A.
Central, SC
38 reviews
Foodie Expert Level 1
When I am in a rush to make chicken alfredo and can't make the sauce from scratch I go to Bertolli. Their sauce tastes so authentic and is very cheesy
Christina J.
Camden Wyoming, DE
7 reviews
It's rare that I enjoy a jar Alfredo sauce but this is one that I found to be yummy on its own , great for simple dishes like chicken or shrimp Alfredo
Phomaney H.
Saint Paul, MN
56 reviews
Foodie Expert Level 1
When I'm in a rush to cook I'll use jarred pasta sauce. It's easy to use and taste good too. Just add a few more seasoning and you're all set to east.
Brianna S.
266 reviews
Tastes good. I prefer a homemade Alfredo pasta dinner made with this over a restaurant one any day as long as it is spruced up with garlic and spices.
Ashley M.
Fort Worth, TX
54 reviews
My favorite Alfredo sauce compared to every other brand. Not too thin, perfect taste, a little more expensive compared to the others but it's worth it.
Ashley D.
Gladstone, ND
31 reviews
Best Alfredo sauce I have had. Most of the canned sauces give off this old taste but this one has always tasted fresh and like home made Alfredo sauce.
Taisha W.
Raymond , WA
259 reviews
Foodie Expert Level 2
I love the taste of this sauce! I cannot stand most Alfredo because it tastes really salty to me and I dislike salt. It's fast, eaten, and affordable!
Brittany E.
Moncks Corner, SC
92 reviews
Foodie Expert Level 1
This is pretty darn yummy! I will always prefer to make my own but don't usually have time time. This has great flavor, it's creamy and just delicious
Amanda R.
Jacksonville, FL
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
144 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?

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Bertolli® Alfredo With Aged Parmesan Cheese Sauce
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