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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #3 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,193 Reviews


Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 48 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2193)
Q&A (20)
Media (11)
Lucia S.
La Mesa, CA
74 reviews
Foodie Expert Level 1
I love the style sauce especially for fettuccine Alfredo this is one of the best sauces I found and do I would definitely recommend it to anyone looking to try a sauce and basically anything from this brand is so good recommend
Alana F.
Tucson, AZ
147 reviews
Foodie Expert Level 2
My favorite for having ravioli! I love how creamy it is. Easy peasy, great flavor! I just add to my ravioli make a salad and call dinner done! Great price wonderful value. Highly recommend.
Kaila F.
679 reviews
Foodie Expert Level 3
This is my all time favorite pasta sauce. It’s really creamy and rich in flavor. It’s arguably the best Alfredo sauce I’ve ever tasted and I’m even talking about restaurants too
Taylor T.
Saginaw, MI
168 reviews
Foodie Expert Level 2
Bertolli Alfredo sauce is one of the better tasting Alfredo sauces. I wish the jar was bigger. It does have a great cheese flavor and it is very creamy. It is always best used with fettuccini pasta.
Meyling M.
Jacksonville, FL
212 reviews
Foodie Expert Level 2
I love this salsa alfredo as nothing works for me for several things. It serves me for spaghetti. Making a chicken is delicious and I like it. This one is a bit thick and I like that.
I almost never do online reviews but this sauce is worth it! Stumbled upon it at Costco when I decided to pick up some Alfredo for my spinach for semi-homemade creamed spinach. Didn't think I'd make it thru the 3 jars but did in less than 1 week! The creamed spinach was tasty without adding anything besides sauce, salt, and pepper. Even had for breakfast with eggs and leftover pasta with ham for a Carbonara-like dish...wow, was crazy delish! Was awesome with chicken, just broccoli, and tonight I'm having it with citrus dill baked salmon (picked up jar #4 from grocery store). Even embarrassingly found myself eating spoonfuls of it out of the jar by jar #2. Not as good as homemade, but as good/better than the average restaurant, and way better than other jar sauces (especially white ones)! Caution> could be addictive so watch your waistline!
Austin L.
22 reviews
Foodie Expert Level 1
The BEST Alfredo sauce for a quick and absolutely delicious meal. I know a lot of people are quick to judge jar sauces and often think there's no way a jar sauce can compare to the real deal etc. etc. and typically I am one of those people, but I got lucky when I tried this sauce because now I always keep a jar in the pantry.

We eat Alfredo on those nights when we don't feel like cooking a 5 star dinner. We boil some penne, throw on the sauce, and add Parmesan on top for a more authentic and flavorful dish. The Parmesan makes the meal, definitely give it a try!
Sue K.
Houston, TX
88 reviews
Foodie Expert Level 2
I have purchased the Bertolli Alfredo Sauce before and it's pretty good. I usually make mine from scratch but I have bought it twice when I was pressed for time. I was surprised I liked it. I am Italian and very picky when it comes to sauce. I have never bought red sauce and never will but I would buy the white save again. I grilled chicken, boiled some noodles and mixed the sauce in. Add a little salt n pepper and you'll be good to go.
Kristen K.
12 reviews
This is one of the better Alfredo sauces you'll find in a jar and in almost every supermarket. It has a very creamy texture, with the right amount of nuttiness from the Parmesan. It coats noodles very well, not too thin or thick. I typically add a little extra freshly grated Parmesan to my noodles and doctor up the flavor with a little garlic and some pepper, but overall this is a good sauce. I've also used it in my spinach artichoke dip to add the creamy texture and it's awesome!
Natalie R.
Clearwater, FL
11 reviews
Foodie Expert Level 1
I don't typically like jarred Alfredo sauce, so I was hesitant to try this. Alfredo is my husband's favorite sauce though, so I decided to give it a try, and I was pleasantly surprised. Bertolli is one of our favorite sauce brands, and this flavor was no different. The sauce was rich & creamy, without being too heavy. It is priced a little higher than some other brands, but you get what you pay for.
Amanda R.
Jacksonville, FL
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
144 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?

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