Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.
Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk
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We eat Alfredo on those nights when we don't feel like cooking a 5 star dinner. We boil some penne, throw on the sauce, and add Parmesan on top for a more authentic and flavorful dish. The Parmesan makes the meal, definitely give it a try!
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