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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #1 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,178 Reviews

Product Description

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

INGREDIENTS:


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 48 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
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Q&A (20)
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REVIEWS
Anna M.
Waco, TX
493 reviews
Foodie Expert Level 5
When I don't feel like going through the trouble to make Alfredo sauce but want something that still taste good, I go for this. It's so good in my Alfredo chicken lasagna. I always double up on the sauce because the noodles and chicken soak it all up.
Noelia D.
Laurel, MD
1 review
Taste very well!

The chicken Alfredo recipe is perfect, it is one of the cheap and best tasting products that I already know, I only recommend not to use a lot of salt in the preparation of the other products because the sauce is a bit salty. but i love.
Becca H.
Duncanville, AL
136 reviews
Foodie Expert Level 1
One of my favorite sauces for making anything Alfredo! It's still a different taste than what one would be used to from a restaurant but for a jar version, it's the best I've tried! It has a great flavor without being too overwhelming.
Sumaiya D.
Silver spring , MD
43 reviews
Foodie Expert Level 2
This is a convenient alternative to making your own Alfredo sauce. Although making your own sauce really isn't all that hard, it's time consuming to gather all the ingredients together. The downside is sodium, which you could control if you prepared your own.
Destiny D.
Columbia
71 reviews
This alfredo sauce is so good! I usually make chicken and broccoli alfredo and whenever I use this I put a lot of garlic powder in it and heat it up because it doesn't really have that much of a garlicky taste, but otherwise it's good
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
Very good for a canned Alfredo sauce, what you usually find is that canned sauces are limp and lack flavor but this one is good all on it own without added spices. This sauce is creamy and pairs well with Chicken or a sausage pasta. I use this one all the time and recommend everyone trying :D
Kristen L.
15 reviews
This is my go to Alfredo sauce for quick family meals, I cook up some chicken, broccoli and penne pasta, throw a can of this in and voila you have the beat one skillet meal ever. The sauce is creamy and smooth and with the perfect Alfredo flavor that always leaves you wanting more!
Brittany S.
Aberdeen, SD
363 reviews
Foodie Expert Level 1
Honestly I think this sauce tastes like stinky foot...just like every other canned Alfredo sauce. But this sauce tastes a little less foot-like than most sauces so I will give it 2 stars for that matter alone.
Katie M.
13 reviews
The sauce is delicious. Rich and creamy and has very good flavor. It's available at every grocery store that I've ever checked at.  And is priced similar to other Comparable products. Definitely an easy and delicious  go to supper idea. I would recommend this product 
Allie T.
287 reviews
Foodie Expert Level 1
I love this alfredo sauce. It's smooth and creamy and has just the right amount of flavor for my pasta! Or better yet, it's good on regular meat too, without the noodles! I would definitely recommend this and it's easy to access due to being sold in almost every grocery store. 
Amanda R.
jacksonville, FL
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
144 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom

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