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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #1 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,175 Reviews

Product Description

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

INGREDIENTS:


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 47 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2175)
Q&A (20)
Media (10)
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REVIEWS
Carolyn P.
Elk Grove, CA
140 reviews
Foodie Expert Level 1
I like to purchase this alfredo sauce whenever I'm craving for quick and easy alfredo pastas! It is flavorful. The right amount of parmesan. It's creamy. Not too thick or thin. I like to add chicken or italian sausage to it. I buy this at Winco Foods.
Nichole A.
San Pedro, CA
13 reviews
Bertolli Alfredo sauce is by far the best store bought Alfredo on the shelves. It is rich and creamy with great taste. On top of it is is so easy to use. Just warm it up over your favorite past and that's it!!!
Emily N.
Cutler Bay, FL
305 reviews
Foodie Expert Level 3
My mom is an Fettuccine Alfredo expert and she really only uses Bertolli and at times she'll use publix brand if needed but mostly Bertolli because it's rich in flavor, the sauce isn't watery it has a thick consistency which is awesome for thick noddles.
Krystal K.
Jacksonville, FL
31 reviews
I love this sauce. Especially for my chicken , broccoli alfredo or seafood alfredo. It has a creamy consistency to it without an overbearing flavor. That allows you to give it the bold flavors your family prefers. Competitors usually have a condensed soup consistency to them. Kind of gross.
Wendy K.
Cuyahoga Fls, OH
59 reviews
Foodie Expert Level 1
This one is the better of the jarred alfredo sauces but it still has a after taste that I have found with all store bought sauces. I guess that I am spoiled with homemade that does not have an odd aftertaste . I also try and avoid processed food.
Katelyn S.
34 reviews
For being jarred Alfredo, this is pretty yummy. Other jarred Alfredo sauces taste like plastic and chemicals to me. This Alfredo sauce, while no comparison for the real deal, makes a pretty delicious and quick meal.
Crystal L.
San Antonio, TX
40 reviews
I love buying this kind because of the great flavor and it's at a good price. I rather pay the price for this because it has a nice flavor, defiantly better than the cheaper ones.
Trish M.
Springville, UT
137 reviews
Foodie Expert Level 3
This sauce is pretty good for bottled Alfredo sauce. It has a good starting flavor if you only want to add basic herbs of your own, or could be left alone for those unsure what to add. Its great to pair with Parmesan or Italian cheeses over pasta.
Michelle D.
Puyallup, WA
44 reviews
Foodie Expert Level 3
I love this Alfredo sauce, although I prefer making my own I don't always have the time or all the ingredients on hand. This is he only Alfredo sauce I'll use pre made, my husband even loves it and that's saying a lot because he is beyond picky
Joy N.
West Dennis, MA
99 reviews
Foodie Expert Level 1
This is a great sauce because it had a good consistency and does not run off when heated. I have used other brands but bertolli gets the sauce right. It makes any bland pasta dish or rice dish taste better.
Amanda R.
jacksonville, FL
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
144 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom

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