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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #1 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,169 Reviews

Product Description

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

INGREDIENTS:


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 47 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2169)
Q&A (20)
Media (9)
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REVIEWS
Tawanda W.
Norfolk, VA
7 reviews
Tried Bertolli Alfrdo the first time I made shrimp Alfredo for my family and it was a hit. even my extremely picky eater enjoyed it. The sauce was rich and creamy. Its safe to say this is my go to Alfredo sauce!
Jessee T.
Prairieville, LA
148 reviews
I do not normally buy canned or packages foods because of all the added preservatives; however, when I am desperate to have quick meals, this alfredo sauce is the closest thing to homemade. Very flavorful. I add about a cup of milk to thin it down some.
Jenna B.
Bowie, TX
91 reviews
Foodie Expert Level 2
I'm not a big fan of jarred Alfredo sauce, but my husband loves it so I tolerate it (haha). This is the best one I have found and I don't have to Doctor it up as much as the others
Emily N.
Miami, FL
305 reviews
Foodie Expert Level 3
My mom is an Fettuccine Alfredo expert and she really only uses Bertolli and at times she'll use publix brand if needed but mostly Bertolli because it's rich in flavor, the sauce isn't watery it has a thick consistency which is awesome for thick noddles.
Sarah B.
Sumterville, fl
575 reviews
This sauce is very good, albeit on the pricier side. I love to take this sauce and mix it with my favorite marinara and toss it with ziti and add a ton of cheese, then bake it. YUM
Krystal K.
Jacksonville, FL
31 reviews
I love this sauce. Especially for my chicken , broccoli alfredo or seafood alfredo. It has a creamy consistency to it without an overbearing flavor. That allows you to give it the bold flavors your family prefers. Competitors usually have a condensed soup consistency to them. Kind of gross.
Nichole A.
San Pedro, CA
13 reviews
Bertolli Alfredo sauce is by far the best store bought Alfredo on the shelves. It is rich and creamy with great taste. On top of it is is so easy to use. Just warm it up over your favorite past and that's it!!!
Carolyn P.
140 reviews
Foodie Expert Level 1
I like to purchase this alfredo sauce whenever I'm craving for quick and easy alfredo pastas! It is flavorful. The right amount of parmesan. It's creamy. Not too thick or thin. I like to add chicken or italian sausage to it. I buy this at Winco Foods.
Cassandre Y.
Orland Park, IL
19 reviews
Certainly not the best store-bought Alfredo you can buy. I had to 'jazz' this up quite a bit and do it's safe to say I won't ever buy it again. It's quite basic. You're better off making your own from scratch.
Cassidy B.
Overland Park, KS
70 reviews
Foodie Expert Level 2
I used this last night to make chicken alfredo and it was so yuumy! It's nice to use a sauce that is seasoned so well straight out of the jar. Having the sauce ready to go makes cooking dinner so much easier. This sauce has a nice consistency too nice and thick!
Amanda R.
jacksonville, FL
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
140 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom

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