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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #1 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,178 Reviews

Product Description

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

INGREDIENTS:


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 48 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2178)
Q&A (20)
Media (10)
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REVIEWS
Ebony P.
16 reviews
I love Alfredo sauce and this one is fantastic! It has such a creamy taste! I don't normally buy this brand but I was pleasantly surprised by how great it is! It is very flavorsome compared to other brands and very filling! I am very satisfied with this product :)
Mona A.
London , ON
76 reviews
Foodie Expert Level 2
Ask anyone and they'll you I eat Alfredo pasta every day! It's my favorite dish ever and the only sauce il ever use to make it with is the Bertolli Alfredo sauce! It's so light and creamy and doesn't need anything added to it! So quick and easy to make!
Lizz S.
Airdrie, AB
107 reviews
Foodie Expert Level 1
There a crock pot lasagna recipe on Pinterest that both my mom and I make that uses traditional tomato sauce and Alfredo. This jar is the exact amount you need and it tastes just like home made.
Sabrina D.
506 reviews
Foodie Expert Level 3
I love bertolli alfredo sauce it is the best in the world. Its an easy way to make your favorite pastas in seconds. The best thing is grading cheese when your mixing all the pasta and sauce!
Traci P.
Woodstock, GA
60 reviews
We love to use his product for our rattle snake pasta in which we use grilled chicken, jalapeños, and alfredo sauce as the base. Gives the pasta a rich creamy base to help off set the spice of the jalapeños!
Jalisa L.
Chatham, ON
377 reviews
Foodie Expert Level 3
These sauce taste so amazing! My boyfriend and I love pasta so we are always experimenting and trying different products to make our favorite dishes. This has a great taste is nice and creamy.
Kinza I.
Warren, Michigan
92 reviews
This works well if you're in a rush, the texture is a bit thick and I usually have to thin it out by adding water or milk, I'd rather stick to other sauces or make it myself since this did not live up to flavor expectations.
Dakota  L.
Calgary, AB
27 reviews
So rich and creamy, even better than some Alfredo sauces I have had while eating out. Super easy to spice up with stuff in your spice cabinet as well. Definitely a family favorite
Sally C.
34 reviews
Very creamy and convenient to use. My family uses this a their go-to alfredo sauce. We buy the plain one because it gives us the freedom to add whatever toppings we want.
nathalie h.
richmond
52 reviews
Do not like it that much, as a chef sometime we tend to get a little lazy and try the easy way buying ready made, but it does not taste the same as the one I make fresh.
Amanda R.
jacksonville, FL
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
144 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom

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