Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #3 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,194 Reviews

Description

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

INGREDIENTS:


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2194)
Q&A (20)
Media (11)
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REVIEWS
Tacola J.
Charlotte, NC
148 reviews
Very light and creamy. Use this when making my specialty shrimp Alfredo. Has not let me
Down
Lakisha H.
221 reviews
I love using this when I make Alfredo. I add my own special things, but combined it's great!
Alisha S.
Lincolnton, NC
51 reviews
Omg..THIS SAUCE! I love it so freaking much..get it if you haven't tried it already! So good!
Christina  H.
Oxford, MI
11 reviews
I really like this Alfredo sauce. I think that the flavors used all work together very well.
Tracey C.
Moreno Valley, CA
30 reviews
My daughter loves chicken alfredo. When I use this brand it tastes as good as the restaurant
Gabriela V.
185 reviews
The product is delicious. It's a Perfect ready made Alfredo sauce to use for a pasta dinner
Itzel R.
Commerce city, CO
29 reviews
Delicious! this so creamy, rich, garlicky, and well balanced. it makes pasta nights awesome
Valeria C.
Garden Grove, CA
25 reviews
Sooooo delicious for my chicken Alfredo pasta!! Kids love it and so easy to use!! Must buy!
Robyn M.
Mcdonough, GA
15 reviews
We love to eat the "white" sauce with our pasta. The kids love the Bertolli Alfredo Sauce.
Tanna F.
Goleta, CA
36 reviews
The Alfredo sauce is thick and hearty but I still like to add a little seasoning of my own!
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