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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #3 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,192 Reviews


Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 48 Q&A

Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2192)
Q&A (20)
Media (11)
Rebecca B.
Harrison Twp, MI
7 reviews
Taste amazing! Its great in chicken broccoli alfredo casserole. Great taste and price is good when on sale
Victoria B.
Hoboken, NJ
18 reviews
The best Alfredo sauce to simply enhance any pasta dish. The flavor is perfect without being overly creamy.
Crystal W.
Monett, MO
142 reviews
Foodie Expert Level 1
Oh my gosh this is got to be the best alfredo sauce I have ever tried. Goes great with chicken or shrimp..
Haydee S.
Altamonte Spg, FL
19 reviews
Foodie Expert Level 1
Love flavor, thickness and overall great sauce for pastas, potatoes or my favorite chicken alfredo lasagna.
Heather W.
Rockville, MD
17 reviews
My husband LOVES this on his pasta. I used to buy generic, but haven't purchased another brand since this.
Jennifer R.
Glasgow, MT
13 reviews
Good Alfredo sauce, better than Ragu. It has good flavor and heats up nicely. I'd definitely recommend it.
Karla R.
57 reviews
What can I say except, "MMMMMM! Alfredo sauce!" This god goes well with chicken out even just pasta alone.
Ashley F.
St Simons Is, GA
58 reviews
Foodie Expert Level 1
My favorite jarred Alfredo sauce. Creamy, not too cheesey tasting, easy to dress up with additional flavor.
Marley L.
Pleasant Hill, CA
97 reviews
It was good but it had an overwhelming garlic flavor to it and it was a little runny for an alfredo sauce.
Anne K.
Folcroft, PA
34 reviews
Foodie Expert Level 1
If you absolutely have to buy sauce rather than make it from scratch, this one is the way to go. Delicious!
Amanda R.
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
144 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
445 reviews
Do you make your own pasta?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom
Skylar S.
La Crosse, WI
705 reviews
Foodie Expert Level 5
What do you usually use this sauce on?

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