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Bertolli® Alfredo With Aged Parmesan Cheese Sauce

BY BERTOLLI #1 in Pasta Sauce

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars29%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.44 / 5 based on 2,163 Reviews

Product Description

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

INGREDIENTS:


Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk

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Top Questions See all 47 Q&A

  • Do you make your own pasta?4 Answers
  • Is this a heavy alfredo sauce?7 Answers
  • Do they make this sauce with mushrooms and sun dried tomatoes in ...4 Answers
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Reviews (2163)
Q&A (20)
Media (9)
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REVIEWS
Devershi J.
56 reviews
Foodie Expert Level 1
I like the sauce because it is creamy and tastes really good with everything. Love using this with everything.
Tracey T.
Erie, PA
89 reviews
Foodie Expert Level 1
The Alfredo is a very very good. however I made a mistake and got the garlic version and it was very very salty
Michelle G.
Prestonsburg, KY
25 reviews
This is my family's favorite jarred Alfredo sauce. It has the desired creamy texture and the taste is spot on!
Kelsey C.
139 reviews
Foodie Expert Level 2
This is my favorite jarred Alfredo sauce. It's so close to my homemade that I always choose this one. I love it
Mara K.
san rafael, CA
284 reviews
Mmm this sauce is so thick and creamy it's great with pastas and you can even use it as a sauce for other meals
Shelby G.
Masontown, PA
46 reviews
Foodie Expert Level 1
Im picky about Alfredo sauce so that could be why I didn't much care for it. It's better than most store bought
Porscha M.
18 reviews
Foodie Expert Level 1
I love this sauce. It's so creamy & cheesy. Very good choice!! Sticks to the noodles very well. Heats up nice.
Ellen S.
Cincinnati, OH
3 reviews
Liked it better than most. Thick and creamy just not what I was expecting. Went well with the meal that I made.
Bethany C.
Fayetteville, AR
87 reviews
Foodie Expert Level 1
I always add some pepper and shredded Italian cheeses to spice it up a bit, but it's really good by itself too.
Gina S.
Easton, PA
14 reviews
Its not a bad sauce, but kind've has a weird after taste. definitely not the same taste as italian restaurants.
Amanda R.
jacksonville, FL
30 reviews
Foodie Expert Level 1
Is this a heavy alfredo sauce?
Caitlyne M.
Princeton, IN
140 reviews
Foodie Expert Level 3
Do they make this sauce with mushrooms and sun dried tomatoes in one can??
Khadidja F.
446 reviews
Do you make your own pasta?
Skylar S.
La Crosse, WI
659 reviews
Foodie Expert Level 5
What do you usually use this sauce on?
hind t.
3 reviews
Foodie Expert Level 1
Not the tomatoes but they do have mushroom

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