Bertolli® Alfredo With Aged Parmesan Cheese Sauce
Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.
Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. Contains: Eggs, Milk
Top Questions See all 47 Q&A
A lot of alfredo sauces we've tried come out bland and completely void of flavor.
However, Bertollis is always sure to satisfy.
Not overwhelmingly cheesy, just the right amount of fresh grated parmesean flavor.
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