Reviews

This meat is wonderful, it is super tender, very easy to cook, excellent for steaks and roasts. I 'm going to try using it at barbecues, I think it will work.

I started my new paleo diet and have been eating like four steaks a week. These ribeyes are delicious. I feel like a million bucks after I eat them, no matter how much I eat!

This was amazing and the meat was high quality and amazing flavor and very tender. It turned out perfect! Very easy to cook and stayed tender throughout the cooking process.

I have always just purchased non angus ribeyes because the prices are so much different. Honestly, I couldn’t tell any difference between the two. We raise cattle, mainly Beefmaster, so I don’t see why things labeled as Angus should be any different. They are usually fed out the same, so I don’t see it being worth a higher price.

Okay, I’m seriously impressed with this Walmart steak!! Juicy, flavorful, tender! I seasoned with salt and pepper, seared on bothe sides, then basted in butter on medium heat until done Will definitely make these again!l

This was such a good steak. A good balance between being lean and just enough fat to really accentuate the Cajun seasonings I used. I’m not the biggest red meat eater so this offer definitely incentivized me to start incorporating it back into my diet. My only complaint is with tax I ended up paying about 34 bucks for the steaks which I probably wouldn’t purchase frequently.

I love this piece of meat. It's so easy to make many dishes with. I like that you can do it many different styles as well. I tried it with Some asparagus and mash potatoes on my side and it was delicious so delicious.

This is some of the best steak you can buy. I like to do a reverse sear on my outdoor grill for the beef flavor and texture. Recommend cooking to ~135 F, take of off and sear on high heat for a minute or two on each side.

pretty good steak but mine had quite a bit of fat. Ribeye isn’t my first choice cut of a steak but I enjoyed it. I cooked on the stove and it was juicy.

These steaks were delicious! They had the perfect marble that made them very juicy. With the right seasoning, salt & pepper is all you need, and 4-5 min on the grill.