Delicious, Luxury, Classic Tart Walkers Mincemeat Tarts are luxury tarts that include filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. These tarts are made with finest and purest ingredients. They are traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. Comes with assorted fillings Heat briefly in the microwave to deliver a home bake taste Melts in mouth Made from finest and pure ingredients Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter Makes for a light snack Walkers Mincemeat Tarts are light snacks that can be served with tea or coffee. Just For You: The entire family Essential Elements: These tarts contain milk, wheat, gluten.