Barrel aged. Hand bottled. 4.6% acidity. Since 1936. Fresh blackberries with a hint of vanilla is reduced to a thick syrup and then added to our classic balsamic vinegar. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or reduced to syrup and served over creamy vanilla ice cream, this versatile vinegar is sure to make any meal delightful! www. barioliveoil.com. Product of Modena, Italy. Shake well before use. Refrigerate after opening. Wine Vinegar, Grape Must, Fresh Blackberries, Vanilla and Naturally Occurring Sulfites.