Though the macros are good if you want a healthier pasta, the texture and the taste really are off-putting. It is quite unfortunate because I was hoping for this to be a hit, but I may have to try another alternative. I am willing to try them again sometime in the future but would not go out of my way to purchase them again to incorporate into my meal prep.

Banza chickpea pasta has revolutionized my perspective on pasta. As someone adhering to a high-protein, low-carb diet, finding a satisfying pasta alternative that aligns with my goals has been a challenge. However, Banza has emerged as a game-changer. It strikes the perfect balance between nutrition and taste, and its penne shape offers immense versatility. With nearly double the protein and significantly fewer net carbs compared to traditional pasta, Banza ensures sustained fullness and energy levels without the typical carb crash. Its firm and hearty texture holds up exceptionally well with various sauces. Whether you’re managing your macros, avoiding gluten, or simply seeking a more nutrient-rich option, Banza is an absolute must-try. I highly recommend it to anyone who desires to enjoy pasta night without compromising their dietary preferences.

I tried first time gluten free pasta and loved it. Banza pasta cooked soft and was delicious. Such an easy way to get more vegetarian protein in your diet. I felt light after eating Banza pasta. This is so good that I added in my winter soups also. My family loves it too the texture and taste. I usually buy big box from costco. But I wish they introduce colourful pasta products.