Banza Chickpea Rotini has a firm texture that holds up well after cooking and doesn't get mushy easily. I enjoyed the mild flavor and the extra protein compared to regular pasta. The packaging keeps everything fresh and the pasta cooks quickly, making it convenient for busy meals. It pairs well with different sauces and feels like a healthier option without sacrificing taste. Cleanup is simple and the quality is consistent in

I lead a gluten free high protein diet. When I eat this I forget that this is a gluten free pasta. The texture and flavor is so good. They do take a little longer to cook because of the protein content however the flavor is perfect. It’s nice to eat pasta and know if healthy and full of protein

I got this to add a little more protein to my diet and I don't love it. The taste of chickpeas is definitely there (which makes sense) and I just didn't care for it. I tried it with just plain marinara sauce so maybe with a stronger flavored sauce it would be better hidden. I definitely think the concept is great and it's a nice substitute for anyone who can't have regular pasta.