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Baker's Semi-Sweet Baking Chocolate Squares uploaded by Joanne H.
Baker's Semi-Sweet Baking Chocolate Squares

Baker's Semi-Sweet Baking Chocolate Squares

BY BAKERS

3.8 out of 5 stars
  • 5 Stars17%
  • 4 Stars50%
  • 3 Stars33%
  • 2 Stars0%
  • 1 Star0%
3.83 / 5 based on 6 Reviews

Product Description

Baker's Semi-Sweet Baking Chocolate Squares.
Since 1780.
2x more product than competitor's package*.
8 individually wrapped 1 oz squares.
All natural 54% cacao. see more...

Top Questions See all 1 Q&A

  • Could you use this as you do almond bark? I have not used these yet...1 Answers
Baker's Semi-Sweet Baking Chocolate Squares
Baker's Semi-Sweet Baking Chocolate Squares
Reviews (6)
Q&A (1)
Media (1)
Leave a Review
Joanne H.
Joanne H.
557 reviews
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Foodie Expert
Level 5
I am so disappointed they changed their bar sizes. I liked them the bigger style. The thin ones don't break evenly and you end up with less in the box, for the same price or more.
KRISTY M.
KRISTY M.
Palm Bch Gdns, FL
138 reviews
If you are going to bake with chocolate this is one of the BEST options in my opinion. It is rich and decadent. It doesn't have the greasy mouth feel that some cheaper chocolates have.
Pri S.
Pri S.
119 reviews
Good chocolate for baking but not otherwise. It is not the best I have used but cheaper than those other alternatives
JLyn J.
JLyn J.
Marquette, MI
28 reviews
This product is used best when baking. I very much enjoy using this product as a shaving to go over my cupcakes.
Ashley M.
Ashley M.
12 reviews
I love using this chocolate in baked goods, especially in my favorite chocolate cupcakes. I can usually find it reasonably priced and I think it's a great quality to use when baking.
Carrie S.
Carrie S.
Tacoma, WA
291 reviews
These are great. They're easy to use and melt nicely, and the finished product always comes out tasting great. They are also more economical than a lot of other brands.
Samantha L.
Samantha L.
Frederick , MD
388 reviews
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Foodie Expert
Level 2
Could you use this as you do almond bark? I have not used these yet. Whats your favorite recipe with these?

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