Backpackers Pantry Chicken Cashew Curry is a spicy entree of instant brown rice cashews onions mushrooms celery and chicken in an Indian curry sauce. Ingredients: Precooked Long Grain White Rice Curry Sauce [Chicken (Cooked Diced and Freeze-Dried) Cashews Onion Celery Vegetarian Soup with Imitation Chicken Flavor (Maltodextrin Salt Autolyzed Yeast Extract Yeast Extract Onion Powder Turmeric Extract (Color) Sunflower Oil) Sugar Garlic Paprika Turmeric Soy Sauce (Soy Sauce (Wheat Soybeans Salt) Maltodextrin and Salt) Cumin Seed Ginger Cayenne Pepper Coriander Seed Fenugreek Nutmeg Pepper Bay Leaves Cloves Fennel Seed Cinnamon Dill Weed]. Allergens: Tree Nut Soybean Gluten Wheat. Preparation Instructions: Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve. Menu: Entrees. Food Type: Chicken and Turkey Ethnic. Servings: 2 Person. Serving Size: Two 12 oz Servings. Preparation Time: 13 Minutes. Shelf Life: 0-3 Years.