Backpackers Pantry Pasta Vegetable is great! If you like pasta primavera you will love this! Creamy pasta with garlic herbs and parmesan. Ingredients: Pasta (Durum Semolina (Enriched with Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin and Folic Acid)) Sauce (Parmesan Cheese (Pamesan Cheese (Cultured Part-Skim Milk Salt Enzymes) Disodium Phosphate Salt) Butter Powder (Butter (Cream Salt Annatto Extract) Nonfat Dry Milk Buttermilk Sodium Citrate Citric Acid Tocopherol (Used as An Anti-Oxidant) Beta Carotene (Used as A Color)) Potato Starch Cream (Cream Lecithin Tocopherols and ascorbyl Palmitate (to Help Protect Flavor)) Salt Garlic Basil) Carrots Celery Peas Cabbage Onion Bell Pepper Parsley. Allergens: Milk Soybean Gluten Wheat. Preparation Instructions: Add 2 cups (480mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Menu: Entrees Salads. Food Type: Vegetarian. Servings: 2 Person. Serving Size: Two 11 oz Servings. Preparation Time: 13 Minutes. Shelf Life: 0-3 Years.