Backpacker s Pantry Scrambled Eggs with Bacon Bits is all-natural scrambled eggs with vegetarian bacon bits. Ingredients: Egg Whites Egg Yolks Cheddar Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes Annatto) Soy Bacon (Textured Vegetable Protein (Soy Flour Caramel Color) Soybean Oil Salt Natural Flavoring) Bacon Flavor (Maltodextrin Bacon Type Flavor (Sunflower Oil Smoke Flavor with Other Natural Flavors) Rice Starch Salt Tocopherol (Vitamin E)) Salt Pepper. Allergens: Egg Milk Soybean. Menu: Breakfast. Food Type: Vegetarian. Servings: 2 Person. Serving Size: Two 5 oz Servings. Preparation Time: 10 Minutes. Shelf Life: 0-3 Years. Preparation Instructions: Add 1/2 cup (120 mL) of water to egg mix. Blend. Add another 1/4 cup (60 mL) of water. Blend. Cook over low heat in greased skillet. Stir frequently.